Steamed Rice with Garlic and Prawns in Lotus Leaf
型點 · 特色點心專門店
型點 · 特色點心專門店
大埔高質點心專門店
即叫即做點心$18起!! 餐廳大廚擁有數十年經驗，主打超過50款港式點心
必食人氣招牌點心，包括酥皮焗叉燒餐包、脆皮紅米蝦腸、型點蝦餃皇、香菇燒賣皇、醬皇蒸鳳爪等
仲有花茶飲，好岩同屋企人飲茶
型點 · 特色點心專門店
型點 · 特色點心專門店
大埔高質點心專門店
即叫即做點心$18起!! 餐廳大廚擁有數十年經驗，主打超過50款港式點心
必食人氣招牌點心，包括酥皮焗叉燒餐包、脆皮紅米蝦腸、型點蝦餃皇、香菇燒賣皇、醬皇蒸鳳爪等
仲有花茶飲，好岩同屋企人飲茶
我們的菜單
我們的菜單
荷葉蒜蓉鳳尾蝦飯
荷葉煎蛋牛肉飯
Steamed Rice with Pan-Fried Egg and Beef in Lotus Leaf
荷葉海味臘腸排骨飯
Steamed Rice with Preserved Meat and Pork Ribs in Lotus Leaf
荷葉原條鹹魚肉餅飯
Steamed Rice with Salted Fish and Pork Patty in Lotus Leaf
荷葉北菇滑雞飯
Steamed Rice with Shiitake Mushrooms, and Chicken in Lotus Leaf
花生鹹豬骨粥
Peanut and Salted Pork Bone Congee
陳皮香茜牛肉腸
Beef Rice Roll with Tangerine Peel and Coriander
金莎紅米帶子鮮蝦腸
Crispy Shrimp and Scallop Red Rice Roll
街頭豬腸粉
Street-Style Rice Noodle Roll
蜜汁叉燒腸
Honey-Glazed BBQ Pork Rice Roll
蔥花炸兩腸
Fried Dough Stick Rice Roll with Scallions
型點翡翠鮮蝦腸
Signature Fresh Shrimp Rice Roll
黑椒醬皇金錢肚
Braised Pork Stomach in Soy Sauce
鮮魷土豆粉
Fresh Squid and Potato Noodles
鮮蝦菜苗餃
Crystal Shrimp and Vegetable Dumpling
醬皇蒸鳳爪
Steamed Chicken Feet in Soy Bean Sauce
足料糯米雞
Sticky Rice in Lotus Leaf (Lo Mai Gai)
蠔皇鮮竹卷
Bean Curd Sheet Roll With Oyster Sauce
蟹籽燒賣皇
Shiitake Mushroom Pork Siu Mai
薑蔥牛柏葉
Beef Tripe with Ginger and Scallion
薑汁雞包仔
Steamed Chicken Buns with Ginger Juice
荔浦芋鴨腳扎
Duck Feet with Taro Wrapped in Beancurd Sheet
經典蜜汁叉燒包
Classic Honey-Glazed BBQ Pork Bun
瑤柱竹笙灌湯餃
Soup Dumpling
時菜牛肉球
Steamed Beef Ball with vegetable
排骨蒸陳村粉
Steamed Pork Ribs with Chencun Rice Noodles
懷舊鵪鶉蛋燒賣
Traditional Quail Egg Siu Mai
家鄉潮州粉果
Chaozhou Dumpling (Fun Guo)
型點點心拼盤
Ying Dim Dim Sum Platter
型點蝦餃皇
Signature Shrimp Dumpling (Har Gow)
南翔灌湯小籠包
Juicy Pork Soup Dumpling (Xiao Long Bao)
冬菇魚肚鮮雞扎
Chicken Roll with Fish Maw
健康粗糧糕
Multigrain Cake
五香鹹肉糭
Savory Pork Glutinous Rice Dumpling
鮮蝦脆皮腐皮卷
Crispy Bean Curd Roll with Shrimp
韭菜煎餃子
Pan-Fried Chive Dumplings
雷沙煎堆仔
Deep Fried Sesame Balls
酥皮焗叉燒餐包
Baked BBQ Pork Bun with Flaky Crust
酥炸蝦膠釀蟹鉗
Deep Fried Crab Claws Stuffed with Shrimp Paste
避風塘蘿蔔糕
Typhoon Shelter Style Radish Cake
蝦膠釀茄子
Stuffed Eggplant with Shrimp Paste
蝦膠釀尖椒
Pointy Peppers Stuffed with Shrimp Paste
蝦球湯伊麵
Yi mein with Shrimp in Soup
蜂巢炸芋角
Deep Fried Taro Puff Dumpling
蘿蔔千絲酥
Shredded Radish Puff
蒜香鮮蝦春卷
Garlic-Flavored Fresh Shrimp Spring Roll
脆網皮白糖糕
White Sugar Sponge Cake with Crispy Skirt
脆皮BB鴿
Crispy Baby Pigeon
白灼時菜 (菜心)
Poached Seasonal Vegetables (Choy Sum)
櫻花蝦臘味蘿蔔糕
Turnip Cake with Sakura Shrimp and Preserved Meat
惹味鮑汁鳳爪
Braised Chicken Feet in Abalone Sauce
小梨子鹹水角
Deep Fried Glutinous Rice Dumpling
型點蝦多士
Signature Shrimp Toast
南乳脆香雞翼
Red Fermented Bean Curd Fried Chicken Wings
淮山圓肉花膠燉雞湯
Double-Boiled Chicken Soup with Fish Maw, Chinese Yam, and Longan
姬松茸燉螺頭瘦肉湯
Double-Boiled Soup with Blaze Mushroom, Sea Conch, and Lean Pork
養生紅棗包
Nourishing Red Dates Bun
薑汁糕
Ginger Juice Cake
脆皮鮮奶卷
Crispy Milk Roll
班蘭千層糕
Pandan Layer Cake
手工芝麻卷
Classic Sesame Roll
型點流沙包
Signature Molten Custard Bun
原籠馬拉糕
Traditional Steamed Sponge Cake (Ma Lai Go)
元肉杞子桂花糕
Osmanthus Jelly with Longan and Goji Berries
