我們的菜單
荷葉原條鹹魚肉餅飯
Steamed Rice with Salted Fish and Pork Patty in Lotus Leaf
荷葉北菇滑雞飯
Steamed Rice with Shiitake Mushrooms, and Chicken in Lotus Leaf
荷葉海味臘腸排骨飯
Steamed Rice with Preserved Meat and Pork Ribs in Lotus Leaf
荷葉煎蛋牛肉飯
Steamed Rice with Pan-Fried Egg and Beef in Lotus Leaf
花生鹹豬骨粥
Peanut and Salted Pork Bone Congee
荷葉蒜蓉鳳尾蝦飯
Steamed Rice with Garlic and Prawns in Lotus Leaf
街頭豬腸粉
Street-Style Rice Noodle Roll
陳皮香茜牛肉腸
Beef Rice Roll with Tangerine Peel and Coriander
型點翡翠鮮蝦腸
Signature Fresh Shrimp Rice Roll
蜜汁叉燒腸
Honey-Glazed BBQ Pork Rice Roll
蔥花炸兩腸
Fried Dough Stick Rice Roll with Scallions
金莎紅米帶子鮮蝦腸
Crispy Shrimp and Scallop Red Rice Roll
薑汁雞包仔
Steamed Chicken Buns with Ginger Juice
荔浦芋鴨腳扎
Duck Feet with Taro Wrapped in Beancurd Sheet
黑椒醬皇金錢肚
Braised Pork Stomach in Soy Sauce
薑蔥牛柏葉
Beef Tripe with Ginger and Scallion
鮮魷土豆粉
Fresh Squid and Potato Noodles
排骨蒸陳村粉
Steamed Pork Ribs with Chencun Rice Noodles
惹味鮑汁鳳爪
Braised Chicken Feet in Abalone Sauce
型點蝦多士
Signature Shrimp Toast
脆網皮白糖糕
White Sugar Sponge Cake with Crispy Skirt
蘿蔔千絲酥
Shredded Radish Puff
雷沙煎堆仔
Deep Fried Sesame Balls
脆皮BB鴿
Crispy Baby Pigeon
淮山圓肉花膠燉雞湯
Double-Boiled Chicken Soup with Fish Maw, Chinese Yam, and Longan
姬松茸燉螺頭瘦肉湯
Double-Boiled Soup with Blaze Mushroom, Sea Conch, and Lean Pork
元肉杞子桂花糕
Osmanthus Jelly with Longan and Goji Berries
手工芝麻卷
Classic Sesame Roll
原籠馬拉糕
Traditional Steamed Sponge Cake (Ma Lai Go)
脆皮鮮奶卷
Crispy Milk Roll
型點流沙包
Signature Molten Custard Bun
