我們的菜單
荷葉北菇滑雞飯
Steamed Rice with Shiitake Mushrooms, and Chicken in Lotus Leaf
荷葉海味臘腸排骨飯
Steamed Rice with Preserved Meat and Pork Ribs in Lotus Leaf
荷葉原條鹹魚腩肉飯
Steamed Rice with Salted Fish and Pork Belly in Lotus Leaf
荷葉煎蛋牛肉飯
Steamed Rice with Pan-Fried Egg and Beef in Lotus Leaf
花生鹹豬骨粥
Peanut and Salted Pork Bone Congee
荷葉蒜蓉鳳尾蝦飯
Steamed Rice with Garlic and Prawns in Lotus Leaf
街頭豬腸粉
Street-Style Rice Noodle Roll
陳皮香茜牛肉腸
Beef Rice Roll with Tangerine Peel and Coriander
型點翡翠鮮蝦腸
Signature Fresh Shrimp Rice Roll
蜜汁叉燒腸
Honey-Glazed BBQ Pork Rice Roll
蔥花炸兩腸
Fried Dough Stick Rice Roll with Scallions
脆皮紅米蝦腸
Crispy Shrimp Red Rice Roll
醬皇金錢肚
Braised Pork Stomach in Soy Sauce
薑蔥牛柏葉
Beef Tripe with Ginger and Scallion
鮮魷土豆粉
Fresh Squid and Potato Noodles
蒜香芋頭蒸排骨
Steamed Pork Ribs with Garlic and Taro
經典蜜汁叉燒包
Classic Honey-Glazed BBQ Pork Bun
醬皇蒸鳳爪
Steamed Chicken Feet in Soy Bean Sauce
韭菜煎餃子
Pan-Fried Chive Dumplings
蝦膠釀尖椒
Pointy Peppers Stuffed with Shrimp Paste
避風塘蘿蔔糕
Typhoon Shelter Style Radish Cake
蝦膠釀茄子
Stuffed Eggplant with Shrimp Paste
白灼時菜 (菜心)
Poached Seasonal Vegetables (Choy Sum)
五香雞粒芋角
Taro Puff with Five-Spice Chicken Filling
淮山圓肉花膠燉雞湯
Double-Boiled Chicken Soup with Fish Maw, Chinese Yam, and Longan
姬松茸燉螺頭瘦肉湯
Double-Boiled Soup with Blaze Mushroom, Sea Conch, and Lean Pork
懷舊芝麻卷
Classic Sesame Roll
原籠馬拉糕
Traditional Steamed Sponge Cake (Ma Lai Go)
脆皮鮮奶卷
Crispy Milk Roll
型點流沙包
Signature Molten Custard Bun
飄香核桃包
Walnut Bun
